Etelser Lactose-free Portions

In recent years, more and more people have been affected by lactose intolerance. For this reason, lactose-free products can increasingly be found in the chilled products section of supermarkets.

With our lactose-free products, we offer high-quality portions for those affected, especially in this sector. Lactose is a constituent of the milk of mammals and serves as an important source of energy for humans, and babies in particular. However, lactose is present not only in milk itself, but also in all dairy products.

In order to be able to utilise lactose (a disaccharide), it has to be broken down into its two monosaccharides – galactose and glucose – during digestion. This task is performed by the enzyme lactase. This enzyme is often no longer produced in sufficient quantities in adults, meaning that lactose intolerance may develop. In the production of lactose-free dairy products, lactose is split by means of a technological process; a quantity of less than 0.1 g lactose per 100 g then remains. Dairy products can thus be enjoyed once again without any regrets.

All 20g portion tubs are sealed with foil.
Packaging 48 x 20g tubs in a box (sales unit), 12 boxes per shipping box (order unit)
Pallet 24 boxes (4 layers x 6 boxes)
Remaining shelf life   120 days from delivery
Store at:  4 - 8°C