Cream cheese for the food industry
Cream cheese is an integral part of numerous dishes and therefore an indispensable ingredient in the kitchen and the food industry.
At Etelser, we offer cream cheese for a variety of applications: whether as a dip, as a topping in a wrap or in warm dishes for filling and baking. Our cream cheese remains stable when stirred and baked. This is thanks to a gentle treatment of the milk protein which creates a structure that is not destroyed by heat.
Stir-stable cream cheese
Thanks to the inclusion of herbs, spices and vegetables, the cream cheese can be individually adapted to convenience foods.
Cream cheese for fillings
Cream cheese for baking
Add just a few ingredients to create a fine, light cheesecake.
Bake-stable cream cheese filling or topping
For convenience foods, meat, fish, and all types of pasta or potato parcels.
Do you have any specific ideas or requirements relating to cream cheese?