»Tradition and innovation – these have been the fundamental pillars of our company for generations.«
Find out more about us
Our history
At Etelser, the art of cheese-making has been passed on from generation to generation for over 100 years now.
Sustainability
Our goal is to balance the interests of the environment, society and the requirements of our company.
At Etelser, the art of cheese-making has been passed on from generation to generation for over 100 years now.
Many years of experience and a wealth of craftsmanship gathered throughout our history form the basis of our company. And we systematically continue to enhance our expertise relating to professional production processes while always remaining at the cutting edge of technology.
We manufacture our products under optimum quality conditions – and it goes without saying that we regularly have them re-certified. As a regional, medium-sized company with its roots in Etelsen, we feel particularly committed to supporting farming and agriculture in Lower Saxony. Regional ingredients and meticulous quality production have been an integral part of our corporate culture right from the start.
The company Etelser Käsewerk vouches for the consistent implementation of its own high standards: with its over 80-year tradition, with its clear commitment to old Hanseatic virtues such as reliability, honesty and fairness, and lastly, and importantly, with its readiness to think beyond its own boundaries and to take bold decisions.
