Etelser fleet of trucks switches to most modern emission class
Another important step in the right direction for us: this year, we managed to switch our fleet of trucks to vehicles with the most modern emission class.
Quick to prepare but delicious all the same ... with pellets
The retail market seeks inspiration from a multitude of new product ideas. Having an optimally coordinated workflow – from the idea to developing a solution and creating the product – is a crucial competitive advantage. Our answer to this challenge:
We’ve been passionate about cheese-making for generations
The art of cheese-making has been passed on to us from generation to generation for over 100 years.
Thyme potatoes with cream cheese and processed cheese
... also suited the taste buds of Sylt’s seagulls. We only just managed to shoot this photo in time – the winged gourmets were after a taste ...
Cooked Cheese – Our Classic
The most well-known product from Etelser. Using only natural ingredients, with different levels of fat and the tantalising taste of caraway seed. Cooked cheese was one of the first cheese products made by our company – it is familiar to many.
Our product developers are testing new ideas.
The proof is in the pudding, which is why our experimental kitchen never stands still. New ideas require thorough testing; the journey towards a marketable product is a long one.
New packaging, new varieties
Our cream cheese varieties now come in a new modern design. Which is why we took the opportunity to add a spicy touch to our range. Tomato & Bell Pepper, a sweet, fruity spread, has already become a favourite with the staff.